About the Recipe
Ingredients
1 medium onion
2 pounds ground beef
1 1/2 teaspoons garlic powder
1/3 teaspoon pepper
1 teaspoon Italian seasoning
3 tablespoons parsley
1/2 teaspoon salt
1/2 teaspoon oregano
2 cans tomato sauce
2 1/2 cups tomato juice
15 ounces diiced tomatos
3 tablspoons tomato paste
1 cup parmesan cheese
10 lasagna noodles
3 cups mozzerella cheese
3 cups cottage cheese
Preparation
Saute chopped up onion in olive oil until onion is soft. 2. Brown ground beef with onion, drain. 3. Add spices to the mixture. 4. Next, add in tomato sauce, tomato juice, tomato paste and diced tomato. 5. Add in 3/4 cup parmesan cheese and simmer for 30 minutes. 6. Break Lasagna Noodles in half and boil according to package directions. 7. In a 9 x 13 pan layer in the following order; sauce, noodles, mozzarella cheese, cottage cheese 8. repeat in the same order of ingredients. 9. Finish with a layer of sauce. Sprinkle the remaining parmesan cheese on the top of the lasanga. 10. Bake at 350° for 45 minutes or until the lasagna is bubbling around the edges.