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Writer's pictureMissy Youngs

The Best Coleslaw

Updated: Jan 5, 2022



It’s just that simple. I love coleslaw. My family is slightly annoyed by this love but they continue to eat this wonderful dish every time I make it.

Super easy of course and as far you might even say it’s healthy.

I find it’s a bit more interesting with raisins and of course cashews. Don’t cashews just make everything in life better?

The ingredients are ones you might have at home. I usually pick up the bag of cabbage at our local store on the day I am making the coleslaw.


Of course you can make your own substitutions depending on what you like. I few add ins could include: craisins, almonds, sunflower seeds, broccoli…your coleslaw, your choice! Simply start by adding the bag of coleslaw, the green onions, raisins and cashews to a bowl.


See how easy it is so far?

In a small bowl add the Miracle Whip, (unless Mayo is your thing), salt, sugar and vinegar. I throw in a shake of pepper as well.


Stir it up and add it to the cabbage mixture. Could it be any easier?


I like to make my coleslaw before the meal and keep it in the fridge for a couple of hours to season. I serve it with Marlene’s Sloppy Joes but you can decide what works best for you.



Recipe:

Time: 10 minutes

⦁ 1 bag of cabbage

⦁ 2/3 cup raisins

⦁ 1 cup cashews

⦁ 2 green onions sliced finely

⦁ 2/3 cup Miracle Whip or Mayonnaise

⦁ 2 tablespoons sugar

⦁ ½ tsp. salt

⦁ 1 tablespoon vinegar

⦁ Pinch of pepper

Instructions:

⦁ Add the cabbage, raisins, cashews and green onions to a medium size bowl.

⦁ Mix the Miracle Whip, sugar, salt, vinegar and pepper in a small bowl.

⦁ Combine the mixture with the cabbage mixture.

⦁ Refrigerate before serving.

⦁ ENJOY!


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